JOIN OUR TEAM
WHY WORK FOR US?
The ethos of Butcher & Catch is very simple: use the very best seasonal and locally sourced ingredients wherever possible. We work with British suppliers and local farmers that are as passionate about growing and rearing the food as we are about cooking and serving it.
Fun and personality is what we look for from each member of our team, and we pride ourselves on giving them the knowledge to have a successful career with us.
FRONT OF HOUSE
Butcher & Catch are looking for a Part Time Bartender and Waiting Staff member to assist in our busy Restaurant on evenings and weekends, Saturday evenings are a requirement. Cocktail experience is essential. The successful applicant will be passionate about good food, real ale, wine and cocktails and have experience working with fresh ingredients. Have the ability and qualities to assist and work alongside our Restaurant Manager smoothly and efficiently whilst working well give our customers an amazing experience in a new and exciting environment.
Using the very best local, seasonal and sustainable products to create a unique dining experience. Our chefs show personality on each dish that they lovingly prepare, cook and serve for our guests. Working with yorkshire reared meat and fresh British seafood give our chefs an unprecedented sense of pride in the food they are serving. Working within a local independent restaurant also gives them the opportunity to grow and further their career in a caring, supportive environment.
If you feel that the above applies to you then please complete the below form and upload your CV.