We understand that the new normal will be very different than the pre Covid-19 normal, so we’ve made some HUGE changes to adapt our business with the changing times. The major change that we’ve made is the addition of our Dine at home menu, which is long term fixture in anticipation of our guests ever evolving dining habits, and the changes to the hospitality industry in general. We have invested in delivery options through trusted delivery partners, in addition a lot of work behind the scenes on our website collection orders, which can be ordered below through our new online website shop. There’s now so many options to enjoy the Butcher and Catch experience at home as well as in our restaurant.

When it comes to dining at our spacious restaurant, our guests well-being is our number one priority as always. We have put a number of measures in place to keep customers and staff safe, alongside delivering a wonderful dining experience & beautiful food. We have reduced our capacity, re-positioned furniture in line with government guidelines, and reduced the opportunity for prolonged contact throughout your dining experience. This has all been incorporated into our already top class reservation system, and though we will still be accepting walk ins when available, we will be taking contact details of every table that visits.

We feel we can deliver our dining experience in a positive way post lock down, and given the measures put in place and support from our wonderful customers, we are confident of making a success of things in a new, ever changing hospitality world. We’re so excited to be welcoming everyone back.

Please follow our links below to book a table or order from our dine at home menu….

OPENING HOURS

Monday 5pm – 10pm
Tuesday 5pm – 10pm
Wednesday 5pm – 10pm
Thursday 5pm – 10pm
Friday 12pm – 11pm
Saturday 12pm – 11pm
Sunday 12pm – 10pm

Daily Β SPECIAL

Check out our social media channels to keep up to date with what our chefs are rustling up and what specials we have on offer.

1 week to go πŸ™Œ

Wild Halibut - Gnocchetti - Pollard Clams

Book in for our reopening weekend Friday 30th October to taste our brand new menu 😍

www.butcherandcatch.co.uk/book/

www.butcherandcatch.co.uk/menus/main-menu/

#supportlocal #eatsheffield #independentsheffield #wintermenu #lovelocal #freshfish
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October 23rd, 2:48 pm  ·  

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