Butcher and catch brings local fresh food to the heart of Sheffield, in a relaxing, friendly environment.  The ethos of Butcher & Catch is simple: use the very best seasonal and locally sourced ingredients wherever possible. Our team work with British suppliers and local farmers that are as passionate about growing and rearing as our chefs are about cooking and serving.

OPENING HOURS

Monday 11am – 10pm
Tuesday 11am – 10pm
Wednesday 11am – 10pm
Thursday 11am – 10pm
Friday 11am – 10pm
Saturday 11am – 10pm
Sunday 11am – 10pm

Daily  SPECIAL

We serve a new special every day. Head over to Facebook and see what we’re serving today.

We know a few things that go hand in hand...

Sunshine, Oysters, English Sparkling Wine, Rhubarb, Sunshine, Olives, Muscadet, Derbyshire Spring Lamb, Sunshine, Smoked Duck, Gin, Madeleine Angevine & Cheesecake.....oh and Sunshine.

Come join us tonight at 7:30 for all of the above, it's sure to be a great evening.

Call us on 0114 2631304 to book your place.
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April 19th, 9:16 am  ·  

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The sun is shining which means it’s the perfect time to come and try one of our fantastic local beers from Sheffield’s finest brewers.

On draught or in the bottle.

Stancill Brewery
Bradfield Brewery
Kelham Island Brewery
The Brew Foundation
Abbeydale Brewery
Sentinel Brewing Co.
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April 18th, 5:18 pm  ·  

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Butcher & Catch Butcher & Catch shared their post.
Butcher & Catch

This Weeks Pie comes from the Sea.

It's a creamy Smoked Fish Pie topped with light crispy Filo pastry.

We have a fantastic fruity pale ale called POP from The Brew Foundation to wash it down.

Get both for only £10.It's Pie and Pint Tuesday 😍

£10 for today's pie and a pint of beer.

Today's pie: Flank Steak, chocolate Stout & caramelised onion.

Today's pint: Stancill Brewery pilsner, Bradfield Brewery blonde, Kelham Island Brewery KIB1 And The Brew Foundation Laughing Water
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April 17th, 1:43 pm  ·  

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