Reece Elliott Collab 27th FEB
£40.00
Pre Order by 8pm on Wednesday 24th Feb
- Starter – Smoked Scottish salmon & crab roulade, dill emulsion, pickled apple & watercress tuille.
- Main – Yeast crusted duck breast, confit duck leg croquette, truffle pommes anna, beetroot, red wine sauce.
- Dessert – White chocolate panna cotta, aerated pistachio & olive oil sponge, Yorkshire forced rhubarb.
- Petit Fours – Dark chocolate & orange liquor truffles.
Out of stock
Category: Pre Order Set Menus