Luke Rhodes Collab 27th MARCH

£45.00

Pre Order by 8pm on Wednesday 24th March

£45 per person

  • Starter –  Dressed lobster, langoustine emulsion, avocado puree, charred corn, pico de gallo, tortilla crisp.
  • Main –  Hendersons braised beef cheek, brown butter mash, cauliflower puree, swiss chard, truffle butter.
  • Dessert –  70% Chocolate cremeaux tart, blood orange curd, caramelised white chocolate crumble, cocoa glass tuille.
  • Petit Fours – Caramac fudge & biscoff truffles.

Out of stock