Festive Feast – Tue 7th December

£39.95

Festive Feast Menu

Starter

Lobster Ravioli – Lobster & salmon ravioli, lobster butter sauce, chervil, wild berry sauce.

Wild Berry Kir Royale – Wild berry puree, cassis, sparkling wine.

Main

Spiced Duck Breast – Pan fried mallard duck breast, spiced duck leg & plum sausage roll, roast parsnip & vanilla puree, sprout petals & mulled wine sauce.

Mulled Gin Spritz – Bulldog Gin, winter spiced syrup, soda water & mulled wine ice cubes.

Dessert

Caramelised White Chocolate Crémeux – Aerated white chocolate tuile, cranberry & orange sorbet, roasted pecan granola.

Cranberry & Orange Martini – Vodka, triple sec orange liquer, dry vermouth & cranberry juice.

Petit Four

Mint Chocolate Fondant

Mint Espresso Martini – Vanilla vodka, espresso, creme de menthe, creme de cacao, kahlua.

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