Best Of British – 12-14 March


Pre Order by Wednesday 10th March

Treat Mum to a feast this Mothers day weekend.

  • Moss valley pork, apple & sage scotch egg with Bradfield blonde ale chutney.
  • Salt cod Sheffield fishcake, pea & sorrel puree, catch tartare sauce.
  • Beef brisket, porter & Hendersons relish filled Yorkshire pudding, crispy fried onions.
  • Smoked Yorkshire chalk stream trout, leek & watercress tartlet, horseradish cream & dill.
  • Roasted Gressingham duck leg, beetroot, shallot & parsnip cottage pie.
  • Rose & white chocolate mousse, Yorkshire forced rhubarb, honeycomb.