Best Of British – 12-14 March
£30.00
Pre Order by Wednesday 10th March
Treat Mum to a feast this Mothers day weekend.
- Moss valley pork, apple & sage scotch egg with Bradfield blonde ale chutney.
- Salt cod Sheffield fishcake, pea & sorrel puree, catch tartare sauce.
- Beef brisket, porter & Hendersons relish filled Yorkshire pudding, crispy fried onions.
- Smoked Yorkshire chalk stream trout, leek & watercress tartlet, horseradish cream & dill.
- Roasted Gressingham duck leg, beetroot, shallot & parsnip cottage pie.
- Rose & white chocolate mousse, Yorkshire forced rhubarb, honeycomb.