Butcher & Catch was born from a desire to create a space where the experience is just as important as the food. Where you can come for a cheeky cocktail or a local ale, and stay for a special three course  meal.  We will work hard to make your experience memorable for all the right reasons. We are an independent business with traditional hospitality principles at our core. Good honest food, down to earth friendly service, delivered by a team that truly cares about your needs.  Come and try our seasonal dishes and daily specials for a true taste of local Sheffield hospitality.


Provenance, quality and sustainability is what we look for when selecting where to source our meat from, and working closely with our local farmers who lovingly rear those Animals, helps us to tick those boxes for our customers. All of our Meats are 100% locally reared, and our entire meat supply chains are Farm Assured and Red Tractor accredited.


Local, sustainable, fresh British fish.  All of our fish and seafood is traceable back to the time and place it was caught.  Our skippers catch are caught by small independent fishermen that sail out in day boats from ports right round the British coast early every morning, and return in the afternoon with their catch.  

By supporting our british fishing industry, we help to keep local fishing communities alive and of course everything is caught in the most sustainable way.