Butcher & Catch is a steak & seafood restaurant in Sheffield, Yorkshire using the very best local British produce at its core.  We use locally reared meat, paired with the most sustainable fish and seafood to bring you modern British cooking at its best.  Whether its a juicy tomahawk steak or succulent scallops you crave, we have it all.  We’re an independent restaurant supporting our local farming community and helping keep the our amazing British fish landings firmly on your plates.  Come and enjoy our true Yorkshire hospitality in our friendly Sheffield city centre restaurant.


Provenance, quality and sustainability is what we look for when selecting where to source our meat from, and working closely with our local farmers who lovingly rear those Animals, helps us to tick those boxes for our customers. All of our Meats are 100% locally reared, and our entire meat supply chains are Farm Assured and Red Tractor accredited.


Local, sustainable, fresh British fish.  All of our fish and seafood is traceable back to the time and place it was caught.  Our skippers catch are caught by small independent fishermen that sail out in day boats from ports right round the British coast early every morning, and return in the afternoon with their catch.  

By supporting our british fishing industry, we help to keep local fishing communities alive and of course everything is caught in the most sustainable way.