Shop – Click & Collect
Restaurant gift vouchers (posted), Dine at home & Special Pre order set menus can be found in our online shop below. Place your order for click and collect.
Open Fri-Sat 4pm-9pm throughout lockdown (Open 12pm-6pm on Sun 14th Feb for our Valentines specials).
Valentines Set Menu 12-14 Feb – £40 per person – Pre Order by 8pm on Wednesday 10th Feb
- Starter – Kiln Smoked Salmon Tart, Creme Fraiche, Cucumber, Salmon Caviar.
- Main – Salt Cured Slow Cooked Belly Pork, Pomme Anna, Black Pudding & Apple Fritter, Carrot Puree, Crispy Kale.
- Dessert – Chocolate & Cherry Torte, Almond Tuille, Amaretto Cream.
- Petit Fours – Coffee Butter Truffles & Rose Pate De Fruit.
The Valentines Platter – 12-14 Feb – £75 per platter (serves 2) – Pre order by 8pm on Wednesday 10th Feb.
- Dressed Whole Lobster
- Dressed Whitby Crab
- Kiln Smoked Scottish Salmon Pate
- Lindisfarne Rock Oysters
- Marinated King Prawns
- Beetroot Salmon Gravadlax
- Strawberry & White Chocolate Pavlova
Street Food Set Menu – 5-6 Feb – £25 per person – Pre order by 8pm on Wednesday 3th Feb.
- Beef cheek arancini, hendos & red onion jam, roast garlic mayo.
- Moss valley belly pork bao buns, kimchi, sesame seeds & spring onion.
- Sriracha spiced chicken flat breads, crispy chicken skin & jalapeno slaw.
- Rabbit & chorizo empanadas with green chilli & mint salsa verde.
- Charred corn on the cob with parmesan cheese & garlic herb butter.
- Rosemary sea salted chunky chips.
- Churros with salted caramel sauce.
Reece Elliott Collab Menu – 27th Feb – £40 per person – Pre Order by 8pm on Wednesday 24th Feb
- Starter – Smoked Scottish salmon & crab roulade, dill emulsion, pickled apple & watercress tuille.
- Main – Yeast crusted duck breast, confit duck leg croquette, truffle pommes anna, beetroot, red wine sauce.
- Dessert – White chocolate panna cotta, aerated pistachio & olive oil sponge, Yorkshire forced rhubarb.
- Petit Fours – Dark chocolate & orange liquor truffles.
Luke Rhodes Collab Menu – 27th March – £45 per person – Pre Order by 8pm on Wednesday 24th March
- Starter – Dressed lobster, langoustine emulsion, avocado puree, charred corn, pico de gallo, tortilla crisp.
- Main – Hendersons braised beef cheek, brown butter mash, cauliflower puree, swiss chard, truffle butter.
- Dessert – 70% Chocolate cremeaux tart, blood orange curd, caramelised white chocolate crumble, cocoa glass tuille.
- Petit Fours – Caramac fudge & biscoff truffles.
Pre Order Set Menus
Gift Vouchers & Cook Book - Posted Same Day
Ready to dine
Sunday Roasts - Only available Sundays
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