£24.95 per person – 2 dishes plus bottomless drinks – 90 minutes
Buttermilk chicken & waffles
Three cheese omelette
Crispy pork flatbread
Wild mushroom bruschetta
Aubergine & red pepper hash
Waffles & mixed berry compote
Mango & passionfruit posset
Served Monday to Thursday
2 courses £19.95 3 courses £23.95
Creamed truffle mushrooms on toasted sourdough with cherry tomatoes. (v)
Pan seared cod cheeks, red pepper puree, lollo rossa & crispy chilli broad beans. (gfor)
Moss Valley pork ribs, sticky BBQ sauce, sesame seeds, spring onion.
Confit pork belly, shallot puree, roasted fennel, new potatoes, honey soy & Hendo’s glaze.
Roasted aubergine, pearl cous cous, red chard, orange & mint, orange oil. (ve)
Grilled 8oz rump steak, vine tomatoes, onion rings, Yorkshire butter & choice of sauce. (gfor)
Scottish mussels, white wine, garlic, cream, chives. Served with fries & crusty bread.
Ruby chocolate tart, chocolate crumb &
chantilly cream. (v)
Buttermilk waffles with ice cream & berry