Summer 2019 Edition

Main Menu

Nibbles

Pork & Chorizo Sausage Roll (gf) – £3.50
Roasted Beetroot Houmous (ve) – £3.50
Breaded Whitebait & Lemon Mayo – £4
Olives, Bread & Smoked Almonds (ve) – £3.50
Bacon Candy (gf/df) – £4
Halloumi Fries, Yoghurt & Chilli Jam (v) – £4

Choose any 3 for £10 or all 6 for £18

Cheese

Whole Baked ‘Little Mester’  £14
Sheffield Cheesemasters original soft cheese, baked with rosemary & garlic. Served with chilli & tomato jam, bread & crudites. (v/gf on request)

Wings

Beer & Chilli, Crispy Buttermilk, Lemon & Herb or Hendo’s Bourbon BBQ

Three £4, Six £7 or Twelve £12

Oysters

Natural (gf), Tempura or G&T (gf)
Three £6.50, Six £12 or Twelve £23

Starters

Crab £7
Devon crab, chilli & cheddar arancini, tomato chili jam, basil, rocket, lemon.

Duck £7
Confit duck leg, sticky hendos sauce, crispy duck egg, crumpet, spring onion, sesame seeds.

Lamb £6
Shredded lamb shoulder, croquette, capers, mint yoghurt, coriander, chilli sauce.

Mackerel £6
Charred mackerel fillet, beetroot tapenade, anchovy, charred figs, watercress, beetroot crisps. (gf)

Beef £8

Beef fillet carpaccio, horseradish creme fraiche, capers, lambs lettuce, crispy onions. (gf on request)

Tomato £5
Heritage Tomatoes, crispy quinoa, balsamic glaze, spiced cheese curds (v) (ve/gf on request)

Platters & Sharing

Block & Tackle £42 –  serves 2
Buttermilk wings, tempura oyster, sticky sesame pork belly, breaded whitebait, seared bavette steak, charred mackerel, chorizo skewer, Langoustines, chippy chips,  summer slaw and any 2 sauces.

24oz Tomahawk Steak £40 –  serves 2
Locally reared bone-in Ribeye steak cooked with “Butchers” seasoning and topped with garlic butter.  Served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and any 2 sauces.

35oz Beef Rib £38 – serves 2
Slow & low BBQ beef long rib, glazed with our sticky Hendo’s bourbon BBQ sauce.  Served with chippy chips, beer battered onion rings, summer slaw, crispy onions, sesame seeds & spring onions.  

Butcher

Lamb £18
Slow roasted Spiced lamb shank, aubergin, roast red peppers, mint yoghurt, red pepper puree. (gf)

Pork £17
Sweet & Spicy moss valley pork ribs, spiced sweet potato mash, summer slaw, crispy onions, spring onions, sesame seeds. (gf on request)

Beef £24
Pan roasted fillet of Yorkshire beef, wild mushrooms, pomme anna, spinach, peppercorn sauce, truffle oil. (gf)

Chop Shop

All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.

10oz Sirloin £22
16oz Rump £20
18oz T-Bone £28
8oz Bavette £14
8oz Barnsley Chop £16

All cooked with “Butchers” seasoning and topped with garlic & tarragon butter.  Served with chippy chips, confit tomato, beer battered onion rings & any sauce.

Add grilled langoustines to any steak for £8

Catch

Catch of the day £17
Whole roasted catch of the day with lemon & capers. Served with Jersey royals or chippy chips, salad & any sauce. (gf on request)

Arctic Char £18
Pan fried arctic char fillet, sweet potato cake, spring onions, chorizo, chilli jam, chilli oil.

Stone Bass (Meagre) £20
Steamed Stone bass fillet, seafood valoute, spinach, potato, mussels, cavelo nero.  Finished with Lemon & herb Breadcrumbs. (gf on request)

The Chippy

Today’s Catch – Beer Battered £14
Garden or mushy Peas, chippy chips, catch tartare sauce, bread & butter.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Pork & Scallops £22
Confit Belly Pork, seared scottish king scallops, pea puree, roasted figs, tempura vegetables, hendo[‘s glaze. (gf on request)

Snap, Quack & Squeal £16
Porterhouse Steak pattie, crab salad, hendos duck leg, gem lettuce in a brioche bun.  Served with Chorizo skewer, summer slaw & chippy chips.

Grown

Deep South Yorkshire Burger £15
Spiced corn & red pepper patty, chilli jam, crispy tortilla, Hendo’s bourbon BBQ jackfruit, rocket & sundried tomato houmous. Served on a vegan brioche bun with chippy chips and spring slaw. (ve)

Peach & Mozzarella salad £12
Roasted Peaches, buffalo mozzarella, charred figs, gem lettuce, lemon herb dressing. (v)

Sides

Summer Vegetables (v/gf)
Spiced sweet potato mash (ve)
Chippy Chips (ve)
Buttered Spinach & smoked almonds (v/gf)
Beer Battered Onion Rings
Heritage tomato salad (v/gf)
Herb new potatoes (ve/gf)
£3 each

Sauces

Butcher’s Ketchup (ve/gf)
Yorkshire Blue Cheese (v/gf)
Lemon & Herb (v/gf)
Hendo’s Bourbon BBQ (v/gf)
Peppercorn, Brandy & Mushroom
Tomato & Chilli Jam (ve/gf)
Lemon & Caper Cream (v/gf)
Beer & Scotch Bonnet Chilli (ve/gf)   
Catch Tartare (v/gf/df) 
£2 each

Desserts

Lemon Cheesecake Mousse £6
Lemon & Cream cheese Mousse, berry compote, shortbread, our cow molly ice cream. (v)

Chocolate & strawberry Tart £7
Strawberry & Chocolate Tart, honeycomb, strawberry puree, our cow molly ice cream. (v)

Peach Melba Meringue £6
Meringue nest, roasted peaches, raspberries, chantilly cream, peach gin reduction, our cow molly ice cream. (v)

Steel City Affogato £7
“Our Cow Molly” ice cream, “O’Hara’s spiced rum”, “Frazer’s” espresso, amaretti biscuit. (v)

Local Cheese Board £8 (£10 with port)
Selection of local cheese, crackers, fruit & chutneys. (v)

(v) suitable for Vegetarians
(ve) suitable for Vegans
(gf) Gluten Free
(df) Dairy Free