Spring 2019 Edition

Main Menu

Nibbles

Chicken Scratchings & Harissa Mayo (gf) – £3.50
Sundried Tomato & Basil Houmous (ve) – £3.50
Breaded Whitebait & Lemon Mayo – £4
Olives, Bread & Smoked Almonds (ve) – £3.50
Bacon Candy (gf/df) – £4
Halloumi Fries, Yoghurt & Chilli Jam (v) – £4

Choose any 3 for £10 or all 6 for £18

Cheese

Whole Baked ‘Little Mester’  £14
Sheffield Cheesemasters original soft cheese, baked with rosemary & garlic. Served with chilli & tomato jam, bread & crudites. (v/gf on request)

Wings

Beer & Scotch Bonnet Chilli, Crispy Buttermilk or
Hendo’s Bourbon BBQ
Three £4, Six £7 or Twelve £12

Oysters

Natural (gf), Panko Breaded or Chimichurri (gf)
Three £8, Six £15 or Twelve £28

Starters

Chicken £5
Pan fried chicken livers, smoked bacon, Madeira cream, flaked almonds, toasted sourdough & gooseberry jam.

Octopus £7
Charred octopus coated in lemon, mint & watercress dressing.  Served with endive, raddish, roasted red pepper & shaved fennel. (gf)

Pork £6
Moss valley sticky belly pork, steamed bao bun, Sheffield Kimchi, Hendo’s soy glaze, chilli jam, sesame seeds, spring onions & coriander.

Scallops £9
Seared Scottish king scallops, pea puree, black pudding, balsamic roasted onions, chicken scratchings & pea shoots. (gf on request)

Prawn £7
King prawn, sweet potato & chilli fritter.  Served with lime yoghurt, tomato chilli jam & rocket salad.

Artichoke £5
Charred artichoke hearts, roasted tomatoes, sundried tomato & basil houmous, toasted sourdough. (ve)

Platters & Sharing

Block & Tackle £40 serves 2
Buttermilk wings, king prawn fritters, sticky sesame pork belly, breaded whitebait, seared bavette steak, charred mackerel, chorizo sausage, dressed octopus, chippy chips,  spring slaw and any 2 sauces.

24oz Tomahawk Steak £39 serves 2
Locally reared bone-in Ribeye steak cooked with “Butchers” seasoning and topped with garlic butter.  Served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and any 2 sauces.

35oz Beef Rib £38 serves 2
Slow & low BBQ beef long rib, glazed with our sticky Hendo’s bourbon BBQ sauce.  Served with chippy chips, beer battered onion rings, spring slaw, crispy onions, sesame seeds & spring onions.  

Butcher

Lamb £18
Garlic & rosemary marinated lamb rump, mint & watercress Jersey royals, pea puree, sugar snaps, chimichurri sauce. (gf)

Pork £17
Pan roasted Moss valley pork fillet, pak choi, purple sprouting broccoli, sesame seeds, Hendo’s soy glaze, sweet potato puree & crisps. (gf)

Chicken £17
Corn fed chicken breast, charred asparagus, wild garlic, morelles, fondant potato, brandy & peppercorn sauce.

Chop Shop

All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.

10oz Sirloin £22
16oz Rump £20
18oz T-Bone £28
8oz Bavette £14
14oz Moss Valley Pork Chop £16

All cooked with “Butchers” seasoning and topped with garlic & tarragon butter.  Served with chippy chips, confit tomato, beer battered onion rings & any sauce.

Add grilled langoustines to any steak for £8

Catch

Catch of the day £17
Whole roasted catch of the day with lemon & capers. Served with Jersey royals or chippy chips, salad & any sauce. (gf on request)

Mackerel £16
Charred mackerel fillets, marinated anchovies, dressed octopus, Tuscan panzanella salad & crispy capers.

Monkfish £24
Pan roasted monkfish loin wrapped in pancetta, with charred artichoke hearts, creamed leeks & bacon.  Finished with thyme straw potatoes. (gf on request)

The Chippy

Today’s Catch – Beer Battered £14
Garden or mushy Peas, chippy chips, catch house tartare sauce.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Pork & Cod £20
Pan roasted cod fillet, Moss valley chorizo sausage, paprika, mixed bean cassoulet & samphire.  Finished with chilli oil.

The Coronation Burger £15
Buttermilk fried chicken, coronation crab mayo, gem lettuce, tomato, smoked streaky bacon & chilli jam. Served on a brioche bun with chippy chips & spring slaw.

Grown

Deep South Yorkshire Burger £15
Spiced corn & red pepper patty, chilli jam, crispy tortilla, Hendo’s bourbon BBQ jackfruit, rocket & sundried tomato houmous. Served on a vegan brioche bun with chippy chips and spring slaw. (ve)

The Sheffield Tart £16
Sheffield Cheesemasters “Little Mester” cheese, asparagus & balsamic onion tart.  Served with Spring greens, jersey royal champ & balsamic glaze. (v)

Sides

Spring Vegetables (v/gf)
Panzanella Salad (ve)
Chippy Chips (ve)
Warm Asian Salad (ve/gf)
Beer Battered Onion Rings
Jersey royals, mint & watercress (v/gf)
Chorizo, Pork & Bean Stew
£3 each

Sauces

Butcher’s Ketchup (ve/gf)
Yorkshire Blue Cheese (v/gf)
Lemon, Mint & Watercress (v/gf)
Chimichurri (v/gf)
Hendo’s Bourbon BBQ (v/gf)
Peppercorn, Brandy & Mushroom
Tomato & Chilli Jam (ve/gf)
Lemon & Caper Cream (v/gf)
Beer & Scotch Bonnet Chilli (ve/gf)   
Catch Tartare (v/gf/df) 
£2 each

Desserts

Snickers Bar £6
Chocolate delice, peanut butter whipped cream, salted caramel & toasted peanuts, served with “Our Cow Molly” ice cream. (v/gf)

Rhubarb & Custard £6
Buttermilk panna cotta, poached rhubarb, white chocolate & ginger shortbread, served with “Our Cow Molly” ice cream. (v/gf)

Lemon Tart £6
Lemon meringue, shortcrust pastry, raspberry compote, served with “Our Cow Molly” lemon sorbet. (v)

Steel City Affogato £7
“Our Cow Molly” ice cream, “O’Hara’s spiced rum”, “Frazer’s” espresso, biscotti. (v)

Local Cheese Board £8 (£10 with port)
Selection of local cheese, crackers, fruit & chutneys. (v)

(v) suitable for Vegetarians
(ve) suitable for Vegans
(gf) Gluten Free
(df) Dairy Free