Summer 2021 Edition
Main Menu
Nibbles
Jalapeno Corn Bread (v) – £3.95
Halloumi fries & onion jam (v) – £4.25
Breaded Whitebait & Lemon dressing – £4.45
Marinated Mixed Olives (ve/gf) – £3.95
Glazed Belly Pork Bites (df/gf) – £4.45
Sweet Corn Ribs (ve/gf) – £3.95
Choose any 3 for £10.95 or all 6 for £18.95
Cheese
Cheese Fondue Bread £12.95
Camembert or Yorkshire Blue baked in a herb & garlic ciabatta, served with onion jam, crispy onion, charred tomatoes & hasselback potatoes (v)
Wings
Crispy Buttermilk, hot buffalo, lemon maple & mustard or Hendo’s Bourbon BBQ
Three £3.95, Six £6.95 or Twelve £12.95
Oysters
Natural (gf/df), tempura & chilli, lemon & crispy rocket (gf/df) or rhubarb gin & tonic (gf/df)
Three £7.95, Six £14.95 or Twelve £27.95
Starters
Lamb £7.95
Deep fried Derbyshire lamb sweet breads, smoked bacon, pickled wild mushrooms, mint, pea & baby gem fricassee.
Pork £6.95
Moss valley shredded pork shoulder, steamed bao bun, Sheffield kimchi, Hendos glaze, sesame seeds, coriander. (df)
Scallops £12.95
Pan fried Scottish king scallops, pea & mint puree, black pudding, samphire, baby onions, pea shoots. (gfor)
Heritage Tomatoes £6.25
Blistered heritage tomatoes, marinated feta, reduced balsamic, rhubarb puree, rocket, crispy basil. (v)(gf)
Salmon £7.25
Kiln smoked Scottish salmon, dill emulsion, pickled cucumber, horseradish creme fraiche, puffed rice. (gf)
Mackerel £6.45
Charred mackerel fillets, toasted garlic & herb ciabatta, onion jam, lemon & mustard dressing, Crispy rocket, capers. (df)
Platters & Sharing
Block & Tackle £41.95 – serves 2
Grilled Scottish Langoustines, buttermilk chicken wings, charred mackerel fillets, BBQ pulled pork, breaded whitebait, kiln smoked salmon, battered haddock, chips, summer slaw, Bourbon BBQ sauce & tartare sauce
(serves 2)
Everything but the oink £40.95 – serves 2
Confit Moss valley belly pork bites, chorizo & bean stew, bbq ribs, pulled pork, battered sausage, salt baked sweet potato, summer
Slaw, Apple sauce & Bbq sauce (serves 2)
Butcher
Beef £18.95
Hendos BBQ braised beef rib, salt baked sweet potato, summer slaw, jalepeno & cheddar cornbread, sweet corn ribs, sesame seeds.
Duck £19.45
Pan fried Barbary duck breast, hassleback potatoes, braised carrot, buttered savoy cabbage, toasted almonds, pickled wild mushrooms, honey glaze.
Lamb £22.95
Pan roasted rack of Derbyshire lamb, lamb fat pomme anna, minted cavelo nero and peas, pea & mint puree, deep fried lamb sweetbread, rich lamb sauce.
Chop Shop
All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.
10oz Sirloin £22.95
16oz Rump £21.95
18oz T-Bone £28.95
8oz Rump £15.45
24oz Tomahawk £40.95 (single) / £44.95 (share)
All cooked with “Butchers” seasoning and topped with garlic & tarragon butter. Served with chippy chips, confit tomato, beer battered onion rings & any sauce. Add grilled langoustines to any steak for £8
6oz Porterhouse Steak Burger £14.95
Prime steak pattie, swiss cheese, shredded bbq pulled pork, crispy onion, seeded brioche, rocket, mayo, chips & summer slaw.
Catch
Grilled Market Fish £17.95
Todays Market fish, simply grilled with lemon & capers. Served with chippy chips, dressed rocket salad & lemon caper sauce. (gf)
Halibut £22.95
Pan fried wild Halibut loin with a chilli, garlic, white wine & butter sauce, samphire, cavolo nero, herb gnocchetti, Cornish Pollard clams & lemon herb crumb.
Mussels £16.45
Fresh Scottish mussels dijonnaise. Steamed in white wine, cream, chives & dijon mustard, served with chippy chips & crusty ciabatta bread. (gfor)
The Chippy
Today’s Catch – Beer Battered £13.45
Garden or mushy Peas, chippy chips, catch tartare sauce.
Add a battered sausage & curry sauce for £2
Butcher & Catch
Pork and scallops £22.45
Confit Moss valley belly pork, seared Scottish king scallops, pea & mint puree, black pudding, tempura vegetables, honey glaze.
Monkfish & chorizo £18.95
Pan fried monkfish loin, moss valley chorizo sausage, haricot bean & smoked paprika cassoulet, samphire, chilli Oil, chorizo crisps.
Grown
Moving mountain’s burger £14.95
Grilled moving mountains vegan pattie, melted vegan cheese, bbq sauce, summer slaw, vegan brioche, rocket, chips, sweet corn ribs. (v)(ve on request)
Tomato Gnochetti £15.45
Blistered heritage tomatoes, marinated feta & mixed olives, herb gnocchetti, crispy basil, cavolo nero, white wine butter sauce (v)
Sides – £3.95 Each
Tempura Vegetables (ve)
Hasselback Potatoes (ve/gf)
Chippy Chips (ve)
Salt baked sweet potato (ve/gf)
Summer Slaw (v/gf)
Beer Battered Onion rings (v)
Rocket salad (v/veor/gf)
Sweet corn ribs (ve/gf)
Sauces – £1.95 Each
Green peppercorn (gf/v)
Yorkshire Blue cheese (gf/v)
Red Onion Jam (gf/ve)
Lemon & caper cream (gf/v)
Hendos Bourbon BBQ (gf/ve)
Bramley Apple (df)
Catch tartare (gf/df/v)
Hot buffalo (gf/ve)
Lemon, maple & mustard (gf/df/v)
Hendos honey glaze (gf/df/v)
Desserts
Lemon £6.25
Lemon cream tart, sweet shortcrust pastry, sour lemons & lemon meringues. (V)
Chocolate & baileys £6.45
Chocolate & baileys torte, aerated cocoa sponge, peanut brittle, Bailey’s whipped cream. (V)
White chocolate £5.95
White chocolate panna cotta, rhubarb puree, poached rhubarb, honeycomb. (V)(gf)
Affogato £7.45
Cheese board £7.95/£9.95
Yorkshire Blue, marinated feta, creamy camembert, crackers, grapes, Fruit loaf, Onion jam
(v) suitable for Vegetarians (vor) Vegetarian on request
(ve) suitable for Vegans (veor) Vegan on request
(gf) Gluten Free (gfor) Gluten free on request
(df) Dairy Free