Summer 2020 Edition

Main Menu

Nibbles

Peanut Butter Corn Bread w/Bacon jam – £3.45
Halloumi fries, rocket & tomato catsup (v) – £4.15
Breaded Whitebait & Lemon dressing – £3.95
Marinated Mixed Olives (ve/gf) – £3.45
Hendo’s glazed chicken kebabs (gf/df) – £4.15
Buttermilk fried Mushrooms & yoghurt (v) – £3.95

Choose any 3 for £10 or all 6 for £18

Cheese

Sheffield Cheesemasters Fondue Bread  £12.45
Choose from either Little Mesters (brie/camembert style) or Sheffield Blue (Blue Brie/Cambozola style) which is baked inside garlic & chive ciabatta bread.  Served with pickles, red onion marmalade & bacon jam.  

Wings

Crispy Buttermilk, Spicy Habanero, lemon maple & mustard or Hendo’s Bourbon BBQ

Three £3.95, Six £5.95 or Twelve £9.95

Oysters

Natural (gf/df), Panko Breaded, Chimmichurri (gf/df) or Mojito granita (gf/df)
Three £5.95, Six £11.95 or Twelve £19.95

Starters

Seabass £6.95
Fresh seabass ceviche, yuzu citrus dressing, pickled radish, coriander & blood orange. (gf/df)

Beef £5.45
Roasted Yorkshire beef bone marrow, sticky beef cheek, realised shallots, gooseberry puree, crispy
onions & sourdough. (gfor)

Scallops £8.95
Seared Scottish king scallops, pea puree, sorrel, lemon & herb oil, Savoy cabbage. (gf)

Pork £5.95
Moss Valley pork shoulder & black pudding croquetas, dill & mustard sauerkraut, Hendos glaze
& roasted apricots. (df)

Squid £6.45
Pan fried marinated squid with chilli, garlic, radicchio, tomato, rocket, spring onion & sesame
seeds. (gf)

Asparagus £6.25
Charred Asparagus, crispy duck egg, broad bean salsa & roasted shallot puree. (v)(veor)

Platters & Sharing

Block & Tackle £40.95 –  serves 2
Pork croquetas, bbq beef cheek, moules marineire, Scottish langoustines, panko oysters, chimichurri
rump steak, breaded whitebait, buttermilk chicken wings, chippy chips, sauerkraut & 2 sauces.

Picanha £38.95 –  serves 2
30oz Yorkshire Picanha rump steak, served medium rare, topped with chimichurri sauce & crispy onions. Served with herb roasted new potatoes, spring greens & sauerkraut. (gfor)

Add grilled langoustines to any sharer for £8

Butcher

Lamb £17.95
Pan roasted Derbyshire lamb rump, pearl couscous, broad bean salsa, courgette, apricots, mint yogurt,
coriander & sunflower seeds.

Chicken £14.95
BBQ & Hendos glazed chicken thighs, sweet potato rosti, buttered greens, beanut butter corn bread, Savoy cabbage, sesame glaze. (gfor)

Pork £16.45
Garlic and herb Roasted Moss Valley pork fillet, potato fondant, pork & black pudding bon bon, shallot purée, sorrel, wild mushrooms, chimmichurri, confit cherry tomatoes. (gf)

Chop Shop

All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.

10oz Sirloin £21.95

16oz Rump £20.25

18oz T-Bone £28.65

8oz Rump £14.45

24oz Tomahawk £35.95 (single)  /  £40.95 (share)

All cooked with “Butchers” seasoning and topped with garlic & tarragon butter.  Served with chippy chips, confit tomato, beer battered onion rings & any sauce. Add grilled langoustines to any steak for £8

6oz Porterhouse Steak Burger £14.95
Porterhouse beef patty, brioche bun, swiss cheese, bbq beef cheek, salad, mayo.  Served with beer battered onion rings, mac & cheese, chippy chips.

Catch

Sea Trout £16.75
Pan fried Scottish sea trout fillet, charred asparagus, pea puree, sauteed Jersey royals, sesame & Hendos
glaze. (gf)

Catch of the Day £17.25
Whole catch of the day, roasted with lemon & capers. Served with herb new potatoes or chippy chips, salad & any sauce. (gf)

Mussels £14.95
Curried fowey cornish mussels in masala, cream, spinach, red onion & coriander. Served with spiced chips & kachumber. (gf)

The Chippy

Today’s Catch – Beer Battered £12.95
Garden or mushy Peas, chippy chips, catch tartare sauce, bread & butter.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Beef & Scallops £20.65
Smoked and slow roasted beef cheek, Scottish scallops, beef cheek bon bon, charred baby gem, buttered carrots, pickled onion & a sticky beef glaze. (gfor)

Cod & pork £17.95
Pan roasted cod fillet served on a smoked ham, pea, cockle, mussel bread bean, potato & mussel chowder. Topped with a crispy duck egg & parmaham crisp. (gfor)

Grown

Moving Mountains Burger £14.25
Grilled “moving mountains” vegan burger pattie, melted vegan cheese, bbq jackfruit, vegan brioche, red onion marmalade & salad. Served with chips, sauerkraut & onion rings. (ve)

Aubergine £13.95
Charred spiced aubergine, pearl couscous, broad bean salsa, poached apricots, courgette & chimichurri sauce. (ve)

Sides – £3.15 Each

Summer Vegetables (v/gf) (veor)
Herb New Potatoes (v/gf) (veor)
Chippy Chips (ve)
Pearl Cous Cous (ve)
Sauerkraut (ve/gf)
Beer Battered Onion Rings
Mixed Salad (ve/gf)

Sauces – £1.95 Each

Green peppercorn & Cider (gf)
Chimichurri Salsa (gf/ve)
Yorkshire Blue Cheese (gf/v)
Hendo’s Bourbon BBQ (gf/ve)
Lemon & Caper Cream (gf/v)
Butchers Ketchup (gf/ve)
Spicy Habanero (gf/ve)
Lemon, Maple & Mustard (gf/df/v)
Bacon Jam (gf/df)
Catch Tartare (gf/df/v

Desserts

Chocolate & Peanut butter Torte £5.95
Served with salted caramel sauce & panna cotta ice cream.

White Chocolate & Vanilla Mousse £5.45
Served with macerated strawberry & Biscoff crumb.

Blood Orange Parfait £6.35
Served with passionfruit curd and honeycomb.

Affogato £6.95
Espresso, ice cream, biscuit & choice of; 1. Amaretto 2. Baileys 3. Spiced rum

Local Cheese Board £7.95 (£9.95 with port)
Selection of local cheese, crackers, fruit & chutney. (v)

(v) suitable for Vegetarians  (vor) Vegetarian on request
(ve) suitable for Vegans  (veor) Vegan on request
(gf) Gluten Free  (gfor) Gluten free on request
(df) Dairy Free