Winter 2021 Edition
Winter 2021 Main Menu
Main Menu
Nibbles
Soft shell crab – waffle – burnt lemon cream
Halloumi fries – rocket – sriracha mayo (v)
Breaded whitebait – citrus mayo – lemon
Marinated olives – bread – cheese (v/veor)
Hendersons glazed belly pork bites (df/gf)
Nachos – salsa – avocado – yoghurt (v/veor/gf)
£4.65 each or any 3 for £12.95
Cheese
Cheese Fondue Bread £15.95
Camembert cheese baked inside a garlic and herb foccacia loaf. Served
with port & date purée, crispy sliced potatoes, charred figs and roasted
tomatoes. (v) (Serves 2)
Wings
Crispy Buttermilk, hot buffalo, blue cheese or Hendo’s Bourbon BBQ
Three £3.95, Six £6.95 or Twelve £12.95
Oysters
Natural (gf/df)
Panko & Sriracha Mayo (df)
Walnut & Rocket Pesto (n)
Orange Marmalade Gin Granita (gf/df)
Three £7.95, Six £14.95 or Twelve £27.95
Starters
Crayfish £8.95
Crayfish tail & avocado corn taco, smoked Greek
yoghurt, roasted tomato salsa & pomegranate
seeds.
Wood Pigeon £9.95
Seared wood pigeon breast, blackberries, celeriac
puree, crispy kale, toasted hazelnuts & wild
mushrooms.
Cod £7.95
New England style cod, sweetcorn, potato & clam
chowder, chervill, chive oil, panko breaded cod
cheek.
Blue Cheese £8.95
Twice baked Yorkshire blue cheese soufflé, granny
smith apple, crumbled walnuts, Hendersons relish
reduction. (v)
Sea Trout £8.95
Lemongrass cured sea trout, squid ink tapioca
cracker, sriracha mayo, coriander, ginger, clementine,
radish. (gf/df)
Ham Hock £7.95
Spiced maple ham hock terrine, whipped goats
cheese, charred fig, port & date puree, chicory,
roasted beetroot. (gf)
Platters & Sharing
Block & Tackle £42.95
Buttermilk chicken wings, BBQ ribs, glazed belly
pork, fried soft shell crab, breaded whitebait, cured
sea trout, battered pollock, fries, slaw, bourbon
BBQ sauce & tartar sauce. (Serves 2)
Head to Tail Fish Platter £44.95
Panko breaded cod cheeks, leek, clam & cod fish
pie, pan fried stone bass fillet, battered pollock,
crispy potatoes, burnt lemon butter sauce, chunky
chips, crispy kale, crushed peas, lemon, tartar
sauce. (Serves 2)
Add 2 giant king tiger prawns for £10.95
Butcher
Venison £22.95
Holme farm parkland venison shank in a red wine &
cranberry sauce, braised red cabbage, creamy mash,
blackberries, baby carrots, crispy kale. (gf)
Lamb £18.95
Slow roasted breast of lamb, fondant potatoes,
charred leeks, redcurrant jelly, beetroot, hazelnuts,
coffee stout sauce.
Guinea Fowl £19.95
Pan roasted guinea fowl breast, leg croquette,
buttermilk waffles, wild mushrooms, romanesco,
peppercorn sauce.
Chop Shop
All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.
10oz Sirloin Recommended medium rare £24.95
8oz Rump Recommended medium rare £16.95
16oz Rump Recommended medium rare £22.95
8oz Fillet Recommended rare £29.95
18oz T-Bone Recommended medium £30.95
24oz Tomahawk Recommended medium £40.95
8oz Venison Rump Recommended rare £22.95
House steak seasoning – garlic & tarragon butter –
rosemary fries – confit tomato – beer battered onion
rings – choice of any sauce.
Add a fried soft shell crab for £4.95
Catch
Grilled Market Fish £20.95
Today’s Market fish, simply grilled with lemon &
capers. Served with rosemary fries, dressed salad &
burnt lemon sauce. (gf)
Stone Bass £19.95
Pan fried stone bass fillet, confit butternut squash,
crispy bulgar wheat, walnut & rocket pesto, charred
chicory, walnut crumb. (gf)(n)
Rainbow Trout £17.95
Canoed rainbow trout, roasted tomato, red onion,
diced potatoes, lemon & garlic crumb, smoked
yoghurt, pomegranate & rocket salad. (gfor/dfor)
The Chippy
Beer Battered Pollock Fillet £13.95
Hooked beer battered pollock, crushed peas, chunky chips, lemon, tartar sauce.
Make it into a fish platter by adding breaded whitebait & cod cheek + £3.95
Butcher & Catch
Smoked bacon & Sea Trout £17.95
Pan fried fillet of Scottish sea trout, smoked bacon &
ham hock lentils, celeriac puree, bacon cream,
romanesco. (gf)
Steak & Tiger Prawns £42.95
Pan roasted 8oz fillet of beef, grilled giant tiger
prawns, fries, vine tomatoes, peppercorn sauce, roast
garlic & tarragon butter, crayfish mac & cheese.
Beef & Crayfish Burger £15.95
Porterhouse burger, swiss cheese, BBQ belly pork
slices, fried crayfish tails, crispy onion, brioche bun,
rocket, mayo, fries & slaw.
Grown
Squash & Waffles £15.95
Confit butternut squash, buttermilk waffles, garlic
and tarragon wild mushrooms, charred leeks,
peppercorn sauce, crispy bulgar wheat. (v)
Meatless Burger £14.95
Grilled meatless farm vegan pattie, melted vegan
cheese, BBQ pulled jackfruit, winter slaw, vegan
brioche, rocket, skinny chips. (ve)
Romanesco Steak £16.95
Charred romanesco steak, celeriac puree, kale &
beetroot lentils, basil, garlic & rocket pesto, crushed
walnuts. (ve)
Sides – £3.95 Each
Rosemary fries (ve/gf)
Buttered mash (gf)
Spiced red cabbage (ve/gf)
Onion rings (v)
Bacon lentils (df)
Winter salad (ve/gf)
Crayfish mac n cheese
Coleslaw (ve/gf)
Sauces – £1.95 Each
Green peppercorn (gf)
Yorkshire blue cheese (v/gf)
Burnt lemon sauce (v)
Hendos BBQ (ve/gf)
Walnut pesto (v/gf)
Catch tartar (v/gf)
Coffee stout gravy (df)
Hot buffalo (ve/gf)
Desserts
Salted Caramel £6.95
Salted caramel & vanilla panna cotta, spiced pecan
granola, cream, caramelised apple compote. (v/gfor)
Chocolate & Orange £7.95
Dark chocolate, orange & amaretto mousse, orange
cream, chocolate soil & tuille. (v)(gfor)
White Chocolate £6.95
White chocolate, cherry & almond brioche bread &
butter pudding with vanilla crème anglaise (v)
Affogato £8.95
Espresso, ice cream, amaretti biscuit & choice of;
Amaretto, Baileys or Spiced Rum. (gfor)
Cheeseboard £8.95/£10.95 with port
Yorkshire Blue, goats cheese, creamy Camembert,
crackers, grapes, fruit loaf, port & date jam.
Children’s Menu
£5.95 Meal Deal
Includes a starter, main, side, dip, dessert & drink!
Starter
Nachos (ve/gf)
Mains
Butcher
Beef Cheese Burger
BBQ Pork ribs (gf/df)
Catch
Battered Haddock (df)
Grilled fish (gf/df)
Grown
Cheesy Vegetable Burger (v/veor)
Sides
Chips & Garden Peas (ve)
Mash & Veg (ve)
Dips
Ketchup (v)
Hendo’s BBQ Sauce (v)
Catch Tartare (v)
Drinks
Orange Juice
Apple Juice
Pepsi max/sprite
Milk
Dessert
“Our Cow Molly” Ice Cream
(v) suitable for Vegetarians (vor) Vegetarian on request
(ve) suitable for Vegans (veor) Vegan on request
(gf) Gluten Free (gfor) Gluten free on request
(df) Dairy Free