Autumn/Winter 2019 Edition

Main Menu

Nibbles

Cumberland & Apricot Sausage Roll (gf) – £3.50
Honey Roasted Carrot Houmous (ve) – £3.50
Breaded Whitebait & Lemon Mayo – £4
Olives, Bread & Smoked Almonds (ve) – £3.50
Hendo’s & maple glazed chipolatas (gf/df) – £4
Halloumi Fries & Cranberry Chilli Jam (v) – £4

Choose any 3 for £10 or all 6 for £18

Cheese

Yorkshire Cheese Sharing Board  £18
Baked Whole Little mester with cranberry Jam.  Deep fried Sheffield Cheese CUrds with Straw potatoes & redcurrant sauce.  Yorkshire cheese & hendo’s rarebit sourdough.  Served with bread & crudites (v/gf on request)

Wings

Beer & Chilli, Crispy Buttermilk, Cranberry & chilli Jam or Hendo’s Bourbon BBQ

Three £4, Six £7 or Twelve £12

Oysters

Natural (gf), Panko Breaded, Rarebit & Hendo’s or kale pesto rockerfeller (gf)
Three £6.50, Six £12 or Twelve £23

Starters

Sea Trout £7
Blackberry & apple gin cured sea trout, buttermilk pikelet, cream cheese, pickled cucumber & blackberries. (gf on request)

Oxtail £6
Brioche donut filled with sticky shredded oxtail, roasted carrot puree, Hendo’s maple glaze, crispy onions.

Scallops £9
Seared Scottish King scallops, parsnip veloute, chestnuts, apple & parsnip crisps. (gf)

Ham Hock £5
Moss Valley Ham Hock, mulled cider & wholegrain mustard terrine, piccalilli & crostini. (gf on request)

Cod £6
Salt cod & mussel fritters, kale & almond pesto, lemon caper cream, crispy kale.

Rarebit £5
Abbots Gold cheddar & hendersons rarebit, toasted sourdough, sauteed wild mushrooms.  (v)

Platters & Sharing

Block & Tackle £42 –  serves 2
Buttermilk wings, panko oysters, sticky sesame pork belly, breaded whitebait, seared bavette steak, duck leg bon bons, gin cured sea trout, Langoustines, chippy chips,  winter slaw and any 2 sauces.

24oz Tomahawk Steak £40 –  serves 2
Locally reared bone-in Ribeye steak cooked with “Butchers” seasoning and topped with garlic butter.  Served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and any 2 sauces.

35oz Beef Rib £38 – serves 2
Slow & low BBQ beef long rib, glazed with our sticky Hendo’s bourbon BBQ sauce.  Served with chippy chips, beer battered onion rings, mac & Cheese, crispy onions, sesame seeds & spring onions.  

Butcher

Duck £18
Pan Seared duck breast, braised red cabbage, sweet potato fondant, charred chicory, duck leg bon bon, redcurrant sauce (gf on request)

Partridge £17
Whole roasted partridge in garlic & rosemary butter, honey glazed root vegetables, wild mushrooms & mustard cream game sauce.  (gf)

Beef £24
Pan roasted fillet of Yorkshire beef, pauphinois potatoes, sauteed sprouts & chestnuts, parsnip puree & port sauce. (gf)

Chop Shop

All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.

10oz Sirloin £22
16oz Rump £20
18oz T-Bone £28
8oz Bavette £14

All cooked with “Butchers” seasoning and topped with garlic & tarragon butter.  Served with chippy chips, confit tomato, beer battered onion rings & any sauce. Add grilled langoustines to any steak for £8

6oz Porterhouse Steak Burger £15
Porterhouse steak pattie, brioche bun, swiss cheese, bbq beef rib, lettuce, beer battered onion rings, mac & cheese, chippy chips.

Catch

Catch of the day £17
Whole roasted catch of the day with lemon & capers. Served with herb new potatoes or chippy chips, salad & any sauce. (gf on request)

Hake £18
Pan fried hake fillet, crushed new potatoes, roast carrot puree, buttered savoy cabbage, lemon caper cream, crispy kale.  (gf)

Mussels £15
Steamed Cornish Mussels in mulled cider, leeks, cream & wholegrain mustard.  Served with chips, salad & sourdough. (gf on request)

The Chippy

Today’s Catch – Beer Battered £14
Garden or mushy Peas, chippy chips, catch tartare sauce, bread & butter.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Pork & Scallops £22
Moss valley Confit Belly Pork, seared scottish king scallops, black pudding, roast salsify, peas & cabbage, hendo’s maple glaze. (gf on request)

Skate & Chorizo £18
Oven roasted Skate wing, Chorizo & caper butter, sundried tomatoes, olives, straw potatoes & rocket.

Grown

Moving Mountains Burger £14
Grilled moving mountains burger pattie, melted cheese, bbq jackfruit, vegan brioche, cranberry & chilli jam, lettuce & tomato. Served with chippy chips and winter slaw. (ve)

Butternut squash £13
Butternut squash & roasted beetroot wellington, savoy cabbage, roast carrot puree, kale & almond pesto. (ve)

Sides

Winter Vegetables (v/gf)
Crushed New Potatoes (v/gf)
Chippy Chips (ve)
Mac & Cheese (v)
Beer Battered Onion Rings
Braised Red Cabbage (ve/gf)
£3 each

Sauces

Butcher’s Ketchup (ve/gf)
Yorkshire Blue Cheese (v/gf)
Lemon & Herb (v/gf)
Hendo’s Bourbon BBQ (v/gf)
Peppercorn & Brandy
Cranberry & Chilli Jam (ve/gf)
Lemon & Caper Cream (v/gf)
Beer & Scotch Bonnet Chilli (ve/gf)   
Catch Tartare (v/gf/df) 
£2 each

Desserts

Orange & Dark Chocolate Gateau £5
Chocolate & Orange Sponge, chocolate buttercream, burnt orange syrup, chocolate soil, our cow molly ice cream. (v)

Cherry bakewell cheesecake £6
Cherry & Amaretto cheesecake, almond biscuit base, our cow molly ice cream. (v)

Cinnamon French toast panna cotta £5
Spiced Panna cotta, berry compote, brioche melba toast. (v)

Steel City Affogato £7
“Our Cow Molly” ice cream, “O’Hara’s spiced rum”, “Frazer’s” espresso, amaretti biscuit. (v)

Local Cheese Board £8 (£10 with port)
Selection of local cheese, crackers, fruit & chutneys. (v)

(v) suitable for Vegetarians
(ve) suitable for Vegans
(gf) Gluten Free
(df) Dairy Free