Winter 2020 Edition

Main Menu

Nibbles

Butternut squash houmous (ve/gfor) – £3.95
Halloumi fries, rocket & tomato catsup (v) – £4.25
Breaded Whitebait & Lemon dressing – £4.45
Marinated Mixed Olives (ve/gf) – £3.95
Hendo’s sesame chipolatas (df) – £4.25
Buffalo cauliflower bites (v) – £3.95

Choose any 3 for £10.95 or all 6 for £18.95

Cheese

Cheese Fondue Bread  £12.95
Camembert or Yorkshire Blue baked in a rosemary & garlic ciabatta, drizzled with maple syrup and served with fig jam, walnuts, grilled plums & straw potatoes (v)

Wings

Crispy Buttermilk, hot buffalo, blue cheese or Hendo’s Bourbon BBQ

Three £3.95, Six £6.95 or Twelve £12.95

Oysters

Natural (gf/df), Panko Breaded, blue cheese & candied walnuts (df) or spiced orange granita (gf/df)
Three £7.95, Six £14.95 or Twelve £27.95

Starters

Haddock £7.25
Smoked haddock kedgeree scotch egg, spiced creamed leeks, peas, chives, capers, puffed rice.

Lamb £7.95
Lamb Roly Poly of shredded slow roasted lamb shoulder in herb suet pastry with fig jam & roasted fresh figs.

Scallops £12.95
Seared Scottish king scallops, celeriac puree, candied walnuts, granny smith apple, celeriac crisps & red vein sorrel. (gf)

Pork £6.25
Winter pork terrine of ham hock, black & white pudding, sausage, smoked bacon, served with a soft boiled egg, brown sauce onions, straw potatoes. (df)

Duck £6.95
Hendos & maple glazed shredded confit duck leg served in a Yorkshire pudding with squash puree, roasted plums and crispy onion.

Butternut Squash £6.65
Roast & pureed butternut squash, goat’s cheese, toasted almonds, black garlic aioli & sage crisps. (veor/gf)

Platters & Sharing

Block & Tackle £41.95 –  serves 2
Grilled Scottish Langoustines, buttermilk chicken wings, mackerel fillets, BBQ pulled pork, duck leg bon bons, breaded whitebait, steamed mussels,
battered haddock, chips, rocket, Bourbon BBQ sauce & tartare sauce
(serves 2)

Everything but the oink £40.95 –  serves 2
Crispy confit belly, sticky BBQ ribs, ham hock terrine, maple sesame chipolatas, Hendos pulled pork Yorkshire puddings, wholegrain mustard
mash, braised red cabbage, apple sauce, pork & cider gravy. (serves 2)

Butcher

Beef £18.95
Beef short rib cooked slow & low in a sticky red wine & beef sauce, served with wholegrain mustard mash, braised spiced red cabbage & crispy onions. (gfor)

Duck £19.95
Pan fried wild mallard duck breast, roasted & powdered beetroot, celeriac fondant & puree, confit duck leg croquette, hendos & maple glaze, black &
white sesame seeds. (gfor)

Venison £26.95
Pan roasted wild venison loin, pommes anna, butternut squash puree, braised carrot, celeriac crisps & a rich Belgian Blue & dark chocolate sauce. (gfor)

Chop Shop

All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.

10oz Sirloin £22.95

16oz Rump £21.95

18oz T-Bone £28.95

8oz Rump £15.45

24oz Tomahawk £40.95 (single)  /  £44.95 (share)

All cooked with “Butchers” seasoning and topped with garlic & tarragon butter.  Served with chippy chips, confit tomato, beer battered onion rings & any sauce. Add grilled langoustines to any steak for £8

6oz Porterhouse Steak Burger £14.95
Prime steak pattie, swiss cheese, shredded bbq pulled pork, crispy onion, seeded brioche, rocket, mayo, chips & onion rings.

Catch

Halibut £22.95
Pan fried wild Halibut loin with a chilli, garlic, white wine & butter sauce, cavolo nero kale, gnocchetti, Cornish Pollard clams & lemon herb crumb.

Grilled Market Fish £17.95
Todays Market fish, simply grilled with lemon & capers. Served with buttered herb new potatoes or chippy chips, dressed rocket salad & lemon caper sauce. (gf)

Mussels £15.45
Fresh Scottish mussels cooked in cream, leeks, white wine, chives & whole grain mustard, served with chippy chips & crusty ciabatta bread. (gfor)

The Chippy

Today’s Catch – Beer Battered £13.45
Garden or mushy Peas, chippy chips, catch tartare sauce.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Pork & Scallops £22.45
Confit pork belly & seared Scottish king scallops, celeriac fondant & puree, cavelo nero kale, toasted almonds, granny smith apple with a sticky fig &
plum jam. (gf)

Monkfish & Chorizo £18.95
Fresh shellfish boullabaisse filled with potatoes, Cornish clams, Scottish mussels, monkfish fillet, langoustine & chorizo sausage. Served with crusty
ciabatta & black garlic aioli. (gfor)

Grown

Moving Mountains Burger £14.95
Grilled moving mountains vegan pattie, melted vegan cheese, spiced red cabbage, brioche, rocket, chips & onion rings. (ve)

Beetroot £12.95
Charred beetroot, marinated Goats cheese, roasted butternut squash, herb gnocchetti, crispy sage, cavolo nero kale & white wine butter sauce. (v)

Sides – £3.95 Each

Winter Greens (v/gf) (veor)
Herb Potatoes (v/gf) (veor)
Chippy Chips (ve)
Mustard Mash (v/gf)
Braised Red Cabbage (ve/gf)
Beer Battered Onion Rings (ve)
Mixed Salad (ve/gf)

Sauces – £1.95 Each

Green peppercorn & Cider (gf)
Fig & plum Jam (gf/ve)
Yorkshire Blue Cheese (gf/v)
Hendo’s Bourbon BBQ (gf/ve)
Lemon & Caper Cream (gf/v)
Butchers Ketchup (gf/ve)
Hot Buffalo (gf/ve)
Lemon mayo (gf/df/v)
Apple Cider Gravy (df)
Catch Tartare (gf/df/v

Desserts

Black Forest Cheesecake £6.45
Chocolate sponge base topped with a winter berry cheesecake & black cherry compote. (v)

Sticky Toffee Parkin £5.95
Spiced orange parkin, sticky toffee sauce, ‘our cow molly’ orange ice cream (v)

Ruby Chocolate Mousse £6.95
Light Ruby chocolate mousse topped with a rich ruby chocolate sauce, fresh raspberries, beetroot powder & meringue (v/gf)

Affogato £7.45
Espresso, ice cream, biscuit & choice of; 1. Amaretto 2. Baileys 3. Spiced rum

Cheese Board £7.95 (£9.95 with port)
Yorkshire Blue, goats cheese & creamy camembert, crackers, grapes, fruit loaf & fig jam

(v) suitable for Vegetarians  (vor) Vegetarian on request
(ve) suitable for Vegans  (veor) Vegan on request
(gf) Gluten Free  (gfor) Gluten free on request
(df) Dairy Free