Winter 2018 Edition

Main Menu

Nibbles

Root Veg Crisps (ve) – £3.50
Bacon Candy (gf/df) – £4
Halloumi Fries (v) – £4
Crispy Fried Whitebait & Harissa Mayo – £4
Olives, Bread & Smoked Almonds (v/df) – £3.50
Pork Pie & Winter Chutney – £3.50

Choose any 3 for £10 or all 6 for £18

Cheese

Whole Baked ‘Little Mester’ (v/gf on request) £14
Sheffield Cheesemasters original soft cheese, baked with rosemary & garlic. Served with winter chutney, bread & crudites.

Wings

Beer & Scotch Bonnet Chilli, Crispy Buttermilk or
Hendo’s Bourbon BBQ
Three £4, Six £7 or Twelve £12

Oysters

Natural (gf), Panko Breaded or Little Mester & Poached Pear (gf)
Three £7.50, Six £14 or Twelve £26

Starters

Oxtail £6
Slow braised oxtail stew, yorkshire pudding, carrot puree, winter chutney & parsnip crisps.

Squid £7
Crispy fried squid rings served with watercress salad & garlic paprika aioli.

Rainbow Trout £7
Hot smoked rainbow trout, balsamic roasted beetroot, rocket & whipped goats cheese. (gf)

Pork £6
“Moss Valley” Ham Hock, rosemary potato & black pudding hash. Served with a crispy egg.

Sweet Potato £5
Spiced sweet potato, butternut squash & coconut soup. Sweet potato crisps, crusty bread & herb oil. (ve/df)(gf on request)

Sardines £5
Lemon & herb marinated fresh Cornish sardines. Lightly grilled, served on toast with rocket & a herb dressing. (df)

Platters & Sharing

Block & Tackle £40 serves 2
Buttermilk wings, Oxtail yorkies, seared bavette steak, glazed belly pork, Deep Fried Oysters, crispy whitebait, fried cod cheek, grilled sardines, winter slaw and choice of 2 sauces.

24oz Tomahawk Steak £39 serves 2
Locally reared bone-in Ribeye steak cooked to your liking, served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and a choice of 2 sauces.

“What a Catch” £38 serves 2
Whole roasted catch of the day, beer battered fillets, grilled Sardines, Crispy Whitebait, Chippy Chips, salad and a choice of 2 sauces.

Butcher

Duck £18
Duck breast marinated in Five Spice. Pan fried and served with a confit duck leg bon bon, carrot puree, braised red cabbage, cherry sauce & lotus root crisp.

Venison £26
Pan roasted venison loin, slow cooked venison shoulder stew & herb dumpling. Served with parsnip puree, savoy cabbage, bacon & chestnuts.

Beef £17
Red wine braised beef brisket, rich red wine sauce, parsnip crisps, roasted shallots, yorkshire pudding & winter vegetables. (gf on request)

Chop Shop

All of our meat is reared in and sourced from
Sheffield and the surrounding area.

16oz T-Bone £25
10oz Sirloin £20
16oz Rump £20
8oz Bavette £14
14oz Moss Valley Pork Chop £16

Served with chippy chips, confit tomato,
beer battered onion rings & choice of sauce.

Add grilled Langoustines to any steak for £8

Catch

Catch of the Day £17
Whole roasted catch of the day with lemon & capers. Served with Winter Vegetables or Chippy Chips & Salad. Comes with a choice of sauce. (gf on request)

Hake £18
Fillet of Hake cooked in a tomato boullabaise sauce, fennel, garlic paprika aioli & herb crumb. Served with Winter Vegetables. (gf on request)

Rainbow Trout £16
Hot smoked rainbow trout in a creamy spinach & dill sauce. Encased in puff pastry and served with watercress, poached pear, balsamic roasted beetroot, horseradish & Yorkshire Blue cheese.

The Chippy

Today’s Catch – Beer Battered £14
Garden or Mushy Peas, chippy chips, Catch House Tartare Sauce.
Add a battered sausage & curry sauce for £2

Butcher & Catch

Pork & Scallops £22
“Moss Valley” confit belly pork, seared king scallops, parsnip puree, parsnip crisps, peas, black pudding, rosemary roast potatoes, pickled apple & red wine sauce.

Tongue in Cheek Burger £14
Porterhouse steak burger, Butchers Ketchup, rocket, Applewood Smoked cheese, Hendo’s maple Ox tongue, buttermilk fried cod cheek, Catch Tartare. Served on a brioche bun with Chippy Chips & winter slaw.

Grown

Bangin’ Beet Burger £14
Beetroot Bun, Veg Pattie, sesame seeds, chilli sauce, onion chutney, mixed leaf, tomato, coriander. Served with chippy chips and winter slaw. (ve)

The Foragers Pie £15
Field mushrooms, red cabbage, winter chutney & Yorkshire Blue cheese in puff pastry. Served with chippy chips, mushy peas & Yorkshire Blue cheese sauce.

Sides

Winter Vegetables (v/gf)
Braised Red Cabbage (v/gf)
Chippy Chips (ve)
Beetroot & Poached Pear (v/gf)
Beer Battered Onion Rings (v)
Savoy Cabbage, Bacon & Chestnuts (gf)
Garlic & Rosemary Roasted Potatoes (v/gf)
£3 each

Sauces

Butcher’s Ketchup (ve/gf)
Yorkshire Blue Cheese (v/gf)
Lemon & Herb (v/gf)
Roasted Garlic & Tarragon Butter (v/gf)
Hendo’s Bourbon BBQ (v/gf)
Red Wine & Rosemary Gravy
Peppercorn & Brandy
Lemon & Dill Cream (v/gf)
Beer & Scotch Bonnet Chilli (ve/gf)
Catch Tartare (v/gf/df)
£2 each

Desserts

Millionaires Cheesecake £6
Shortbread base, caramel, chocolate cheesecake, chocolate topping with “Our Cow Molly” ice cream. (v)

Yorkshire Parkin £5
Warm sticky treacle, oatmeal & ginger cake, served with toffee sauce, glazed pears, “Our Cow Molly” ice cream & cinnamon. (v)

Lemon Posset £6
Sweet lemon cream topped with winter berry compote served with rosemary shortbread. (v)

Steel City Affogato £7
“Our Cow Molly” ice cream, “O’Hara’s Spiced Rum”, “Frazers” espresso, biscotti. (v)

Winter Cheese Board £8 or £10 with Port
Selection of local cheese, crackers, fruit & winter chutney.

(v) suitable for Vegetarians
(ve) suitable for Vegans
(gf) Gluten Free
(df) Dairy Free