Butcher & Catch Main Menu
Spring/Summer 2022 Main Menu
Spring Summer Edition
Nibbles
Halloumi fries, rocket, sweet chilli sauce (v) // £5.95
Franks sweet & spicy chicken wings // £4.95
Marinated olives, grana padano, sourdough (v/veor) // £4.95
Breaded whitebait, citrus mayo, lemon (df) // £5.95
Hendos, garlic & soy glazed belly pork bites (df/gf) // £5.95
Lindisfarne ‘fish & chip’ oyster (df) // £4.95
Cheese
Three Cheese Fondue Bread / £16.95
Smoked cheddar, Gouda & Mozzarella fondue, Served
inside a sourdough loaf, with rosemary wedges, crisp
apple, tomatoes & cornichons. (v) (serves 2)
Oysters
Natural (gf/df)
Strawberry Daiquiri (gf/df)
Ponzu, Hendo’s & Spring Onion (gf/df)
Each £3.50
Three £9.95
Six £17.95
Starters
Tuna Tartare // £10.95
Fresh tuna tartare with orange & mint gin dressing, soy cured egg
yolk, micro coriander, sliced radish, crispy capers. (gf/df)
Scotch Egg // £8.95
Smoked chorizo, moss valley pork & sweet chilli scotch egg with
sweet chilli sauce & micro coriander. (df)
Cod Cheeks // £7.95
Pan seared cod cheeks, caramelised shallot puree, herb crumb,
buttered asparagus, lemon & honey oil. (dfor)
Crispy Duck // £8.95
Shredded crispy duck, coriander flat bread, spring onion,
pickled cucumber, garlic & soy glaze, toasted sesame seeds. (df)
Soft Shell Crab // £9.95
Deep fried soft shell crab, buttermilk waffles, lemon & caper
cream sauce, red swiss chard & pea shoots.
Mushroom Arancini // £7.95
Sundried tomato, mushroom & wild rice arancini with red
pepper puree, rocket salad & sweet chilli sauce. (ve)
Platters & Sharing
Block & Tackle
Chicken wings, baby back ribs, belly bites,
battered pollock, soft shell crab, whitebait,
curried mussels, spring slaw, BBQ, tartare & fries.
(serves 2) / £44.95
Butcher
Belly Pork // £19.95
Confit moss valley belly pork, shallot puree, diced
jersey royals, buttered peas, savoy cabbage, with a
cider & wholegrain mustard gravy. (gf)
Lamb Rump // £21.95
Spiced Derbyshire lamb rump, salt baked artichokes,
orange & mint pearl couscous, lollo rossa lettuce &
chilli oil. (gf/dfor)
Duck Breast // £23.95
Pan seared duck breast, sweet potato Lyonnaise,
charred tender broccoli, pickled wild mushrooms,
spring onions, garlic & soy Hendos glaze. (gf)
The Steakhouse
All of our meat is reared in and sourced from
Sheffield, South Yorkshire & Derbyshire.
10oz Sirloin (Recommended medium rare) £24.95
8oz Rump (Recommended medium rare) £17.95
16oz Rump (Recommended medium rare) £23.95
8oz Fillet (Recommended rare) £30.95
18oz T-Bone (Recommended medium) £31.95
24oz Tomahawk (Recommended medium) £41.95
Porterhouse Steak Burger £16.95
House steak seasoning – garlic & herb butter – rosemary skinny fries – confit tomato – beer battered onion rings –
choice of any steak sauce. Upgrade to chunky twice cooked chips for £1. Add a soft shell crab for £4.95.
Steak Sauces
Pink Peppercorn
Yorkshire Blue Cheese
Lemon & Caper Cream
Hendos Bourbon BBQ
Cider & Mustard Gravy
Catch
Grilled Market Fish // £21.95
Today’s Market fish, simply grilled with our ‘‘catch
butter’’. Served with rosemary salted fries, dressed
salad and a lemon & caper cream sauce. (gf/dfor)
Scottish Mussels // £17.50
Thai green curried Scottish mussels, served with
skinny fries & warm coriander flat bread.
Cod Loin // £23.95
Pan seared cod loin, crushed jersey royals, browned
saffron butter, roasted fennel & asparagus. (gf)
The Chippy
Beer Battered Pollock Fillet £14.95
Hooked beer battered pollock, crushed peas, chunky chips, lemon, tartar sauce.
Make it into a fish platter by adding breaded whitebait + £3.95
Butcher & Catch
Chicken & Crab Burger // £16.95
Deep fried buttermilk chicken breast, cajun crab
meat, tomato & red pepper salsa, rocket & mayo.
Served on a brioche bun with skinny fries & slaw.
Steak & Prawns // £42.95
8oz fillet of beef, grilled tiger prawns, vine cherry
tomatoes, peppercorn sauce, crayfish mac &
cheese, chunky chips. (gfor)
Monkfish & Chorizo // £24.95
Red wine poached monkfish tail on a smoked
chorizo & white bean stew, topped with red swiss
chard, habas picante & chilli oil. (df)
Grown
Meatless Burger // £16.95
Grilled meatless farm vegan pattie, vegan brioche,
BBQ mushrooms, rocket, tomato salsa & vegan
cheese. Served with skinny fries & slaw. (ve)
Aubergine //£15.95
Roasted spiced aubergine, salt baked artichokes,
lollo rossa lettuce, pearl couscous, orange & mint,
orange & chilli oil. (ve)
Sides
Rosemary Skinny Fries (ve/gf) // £3.95
Beer Battered Onion Rings (v) // £4.50
Orange & Rosemary Wedges (ve/gf) // £4.95
Crayfish Mac & Cheese (v/gf) // £4.95
Seasonal Salad (ve/gf) // £4.95
Spring Coleslaw (ve/gf) // £3.95
Desserts
Mango Posset // £7.95
Mango & passion fruit posset topped with mixed
berry compote & coconut shortbread. (gfor)
Rhubarb & Custard // £6.95
Rhubarb & custard mess, aerated rhubarb sponge,
poached rhubarb, crèmeux, chantilly cream,
meringue shards, strawberries & basil. (gfor)
Ruby Chocolate Tart // £7.95
Ruby chocolate & rum tart, caramelised white
chocolate crumb, raspberry ripple ice cream.
Affogato // £8.95
Espresso, ice cream, amaretti biscuit & choice of;
Amaretto, Baileys or Spiced Rum. (gfor)
Cheeseboard // £9.95/£11.95 with port
Smoked cheddar, Yorkshire blue, gouda, apple,
grapes, crackers, red onion jam & walnuts. (n)
Children’s Menu
£5.95 Meal Deal
Includes a starter, main, side, dip, dessert & drink!
Starter
Nachos (ve/gf)
Mains
Butcher
Beef Cheese Burger
BBQ Pork ribs (gf/df)
Catch
Battered Haddock (df)
Grilled fish (gf/df)
Grown
Cheesy Vegetable Burger (v/veor)
Sides
Chips & Garden Peas (ve)
Mash & Veg (ve)
Dips
Ketchup (v)
Hendo’s BBQ Sauce (v)
Catch Tartare (v)
Drinks
Orange Juice
Apple Juice
Pepsi max/sprite
Milk
Dessert
“Our Cow Molly” Ice Cream
(v) suitable for Vegetarians (vor) Vegetarian on request
(ve) suitable for Vegans (veor) Vegan on request
(gf) Gluten Free (gfor) Gluten free on request
(df) Dairy Free