£24.95 per person – 2 dishes plus bottomless drinks – 90 minutes
Smoked salmon & cheddar omelette w/ chive creme fraiche.
Goats cheese, roast tomato & rocket bruschetta.
Buttermilk waffle with smoked streaky bacon & maple.
Chorizo, shallot, potato hash topped with a fried egg.
Avocado, halloumi & roast tomato corn tortilla.
Sweet belgian waffle with berry compote & greek yoghurt.
Smoke maple pork & apple taco with crispy onions.
Chocolate & clementine mousse with chocolate granola.
Early Bird Menu
2 Courses £15.95
3 Courses £19.95
Served Monday-Thursday 5pm-7pm / Friday-Sunday 12pm-5pm
Goats cheese, roast tomato & rocket bruschetta (v/veor)
Chorizo, shallot & potato hash, topped with a fried egg.
Crispy whitebait with salad & citrus mayo.
Grilled Market Fish
Pan fried fillet of market fish, creamy mash, charred leeks, lemon & caper sauce.
Moving mountains burger, melted vegan cheese, BBQ sauce, slaw, rocket, brioche, served with chips (v/veor).
Grilled 8oz rump steak, chips, tomato, onion rings, & a choice of sauce.
Classic Fish & Chips
Beer battered haddock with garden peas, chips & tartare sauce.
Dark chocolate mousse with chocolate soil (v)
“Our Cow Molly” ice cream (v)
Also available to take away.
Served Friday-Sunday 12pm-5pm
Sandwiches – All £6.95
BBQ pulled pork & crispy onions
Fish Finger & Tartare Sauce
Battered halloumi, tomato & rocket (v)
All Sandwiches served with Chips & Salad
Light Lunch – All £7.95
Vegan Burger (v/veor)
Chippy chips & salad.
Beef Cheese Burger
Chippy Chips & Salad.
Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.