Early Bird Menu
2 Courses £14.95
3 Courses £17.95
Served Monday-Thursday 5pm-7pm / Friday-Sunday 12pm-5pm
Scottish mussels cooked in cream, leeks & wholegrain mustard.
Served with crusty bread. (Gfor)
Slow cook pulled pork shoulder, pork gravy, bbq sauce, Yorkshire pudding, crispy onions.
Roasted beetroot, marinated goats cheese, mixed salad, walnuts. (v)(vor)
Confit belly pork, mustard mash, red cabbage, pork & cider gravy, crispy onions. (gfor)
Charred mackerel, butternut squash puree, new potatoes, rocket, lemon caper.
Grilled 8oz Rump steak, garlic herb butter, chips, salad & any sauce (gf)
Moving mountains pattie, vegan brioche, rocket, cheese, bbq sauce, chips. (ve)
Sticky Toffee Parkin
Spiced orange parkin & toffee sauce (v)
Panna Cotta Ice cream
“Our Cow Molly” Panna cotta ice cream (v)
Also available to take away.
Served Friday-Sunday 12pm-5pm
Sandwiches – All £5.95
BBQ pulled pork & crispy onions
Fish Finger & Tartare Sauce
Battered halloumi, tomato & rocket (v)
All Sandwiches served with Chips & Salad
Light Lunch – All £7.95
Buffalo Cauliflower Bites (v/veor)
Chippy chips & salad.
Beef Cheese Burger
Chippy Chips & Salad.
Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.