Early Bird Menu
2 Courses £14.95
3 Courses £17.95
Served Monday-Thursday 5pm-7pm / Friday-Sunday 12pm-6pm
Starters
Moules Mariniere
Fowey mussels cooked in cream, white wine, garlic & chives. Served with crusty bread.
Beef Cheek Croquettes
Shredded beef cheek & potato croquette served with red onion marmalade & rocket.
Wild Mushrooms
Wild mushrooms cooked with garlic & cream, served on sourdough toast. (v)
Mains
Chicken
Hendo’s marinated chicken thighs, sauteed potatoes, pea puree, charred baby gem, broad bean salsa (gf)
Seabass
Pan fried Seabass fillet, pea puree, herb new potatoes, lemon caper cream sauce (gf)
Rump Steak
Grilled 8oz Rump steak, garlic herb butter, chips, salad & any sauce (gf)
Aubergine
Marinated charred Aubergine, pearl cous cous, broad bean salsa & chimichurri (ve)
Desserts
White Chocolate Mousse
Served with Passion fruit puree (v)
Panna Cotta Ice cream
“Our Cow Molly” Panna cotta ice cream (v)
Lunch Menu
Also available to take away.
Served Friday-Sunday 12pm-5pm
Sandwiches – All £5.95
Beef & Yorkshire Blue Cheese
Fish Finger & Tartare Sauce
Battered halloumi, tomato & rocket (v)
All Sandwiches served with Chips & Salad
Light Lunch – All £7.95
Buttermilk fried Mushrooms
Chippy chips & salad.
Beef, Cheese & Bacon Burger
Chippy Chips & Salad.
Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.
