Early Bird Menu
2 Courses £15.95
3 Courses £19.95
Served Monday-Thursday 5pm-7pm / Friday-Sunday 12pm-5pm
Starters
Mackerel
Charred mackerel fillets, Sheffield kimchi, baby gem, sesame seeds, coriander (gf/df)
Chorizo
Chorizo, baby onions & black pudding topped with a fried egg & crispy onions.
Tomato
Roasted tomato & feta bruschetta, balsamic glaze & rocket (V)(veor)
Mains
Belly Pork
Confit belly pork, hasselback potatoes, savoy cabbage & peas, apple sauce, hendos glaze & pea shoots (gf)
Mussels
Scottish mussels cooked in dijon mustard, cream, chives & white wine. Served with chips & crusty bread.
Rump Steak
Grilled 8oz Rump steak, garlic herb butter, chips, tomato, onion rings & any sauce (gf)
Lemon Gnochetti
Herb Gnochetti, roast tomatoes, lemon butter, capers, cavolo nero, crispy rocket (v)
Desserts
Lemon
Lemon & Rhubarb tart with lemon meringues (v)
Orange Ice cream
“Our Cow Molly” Orange ice cream (v)
Lunch Menu
Also available to take away.
Served Friday-Sunday 12pm-5pm
Sandwiches – All £6.95
BBQ pulled pork & crispy onions
Fish Finger & Tartare Sauce
Battered halloumi, onion jam & rocket (v)
All Sandwiches served with Chips & Salad
Light Lunch – All £7.95
Vegan Burger (v/veor)
Chippy chips & salad.
Beef Cheese Burger
Chippy Chips & Salad.
Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.