Early Bird Menu

2 Courses £15
3 Courses £18

Served Monday-Friday 12pm-7pm / Saturday 12pm-5pm

Starters

Mussels
Cornish Mussels, Cider, cream, crusty Bread.

Duck
Duck Leg Croquette, cranberry Jam, Rocket.

Mushrooms
Grilled Mushrooms, confit tomato, garlic sourdough (ve)

Mains

Moss Valley Pork Belly 
Confit pork belly, roast carrot puree, savoy cabbage, parsnip crisps, hendos glaze (gf)

Catch Of The Day
Pan fried fillet, parsnip veloute, herb new potatoes, lemon caper cream (gf)

Rump Steak
Grilled 8oz Rump steak, garlic herb butter, chips, salad & any sauce (gf)

Roasted Red pepper Burger
Vegan Brioche. spiced corn & red pepper pattie, chilli jam, rocket, tomato, chips & slaw (ve)

Desserts

Cheesecake
Cherry Bakewell cheesecake & amaretto syrup (v)

Panna Cotta Ice cream
“Our Cow Molly” Panna cotta ice cream (v)

Lunch Menu

Also available to take away.

Monday to Friday – 12pm to 7pm / Saturday 12pm-5pm – Pick up Only – 0114 263 1304

Sandwiches – All £6

Seared Steak & Yorkshire Blue Cheese
Beer Battered Daily Catch & Tartare Sauce
Grilled Cheese (v)

All Sandwiches served with Chips & Salad

Light Lunch – All £8

8oz Bavette Steak
Chippy chips, salad & garlic tarragon butter.

Beef, Cheese & Bacon Burger
Chippy Chips & Salad.

Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.