Early Bird Menu
2 Courses £14.95
3 Courses £17.95
Served Monday-Thursday 5pm-7pm / Friday-Sunday 12pm-5pm
Starters
Mussels
Scottish mussels cooked in cream, leeks & wholegrain mustard.
Served with crusty bread. (Gfor)
Pork
Slow cook pulled pork shoulder, pork gravy, bbq sauce, Yorkshire pudding, crispy onions.
Beetroot
Roasted beetroot, marinated goats cheese, mixed salad, walnuts. (v)(vor)
Mains
Belly Pork
Confit belly pork, mustard mash, red cabbage, pork & cider gravy, crispy onions. (gfor)
Mackerel
Charred mackerel, butternut squash puree, new potatoes, rocket, lemon caper.
Rump Steak
Grilled 8oz Rump steak, garlic herb butter, chips, salad & any sauce (gf)
Vegan Burger
Moving mountains pattie, vegan brioche, rocket, cheese, bbq sauce, chips. (ve)
Desserts
Sticky Toffee Parkin
Spiced orange parkin & toffee sauce (v)
Panna Cotta Ice cream
“Our Cow Molly” Panna cotta ice cream (v)
Lunch Menu
Also available to take away.
Served Friday-Sunday 12pm-5pm
Sandwiches – All £5.95
BBQ pulled pork & crispy onions
Fish Finger & Tartare Sauce
Battered halloumi, tomato & rocket (v)
All Sandwiches served with Chips & Salad
Light Lunch – All £7.95
Buffalo Cauliflower Bites (v/veor)
Chippy chips & salad.
Beef Cheese Burger
Chippy Chips & Salad.
Beer Battered Daily Catch
Chippy chips, Mushy peas & tartare sauce.
