Buttermilk Fried, Hendo’s Bourbon BBQ
or House Hot Chilli
Three £3, Six £5 or Ten £8
Natural (gf), Deep Fried or Sheffield Cheese & Winter Poached Pear (gf)
Three £6, Six £11 or Twelve £20
Rabbit Terrine (gf on request) £6
Rabbit, carrots, tarragon, wholegrain mustard, crostinis, Ale chutney.
Cured Catch Selection (gf) £7
Beetroot, fennel, lemon, caper berries, Daily Catch.
Moss Valley Sticky Belly Pork Pud £7
Honey, smoked paprika, Henderson’s Relish, yorkie pud.
Cod Cheeks £6
Panko breaded, redcurrant chilli jam, peashoots, lemon.
Seared King Scallops (gf) £8
Hazelnut, parsnip, watercress, lemon butter.
Celeriac & Ale Soup (v)(gf on request) £5
Celeriac, cream, Farmers Blonde Ale, Sheffield Cheese crouton.
24oz Tomahawk Steak £36
Cooked to your liking, chippy chips, onion rings, grilled tomatoes, choice of 2 sauces.
Whole Baked Dover Sole (gf) £38
Baked to perfection, served with Lemon Caper Butter, seasonal veg, salad and winter slaw.
Block & Tackle £40 serves 2
Wings, whitebait, rabbit terrine, prawns, beef cheek, hake fillet, belly pork, chippy chips, winter slaw and choice of 2 sauces.
Includes one side and one sauce
Roasted & Pan Fried Guinea Fowl (gf) £18
BBQ Braised Beef Cheek (gf) £17
Belly Pork & Black Pudding Cake £17
Red Currant Lamb Henry (gf) £16
Marinated Roast Turkey Leg (gf) £15
Served with grilled tomato, chippy chips,
choice of sauce, onion rings.
16oz Rump £18
10oz Sirloin £19
16oz T-Bone £24
14oz Moss Valley Pork Chop £16
Roasted Monkfish Tail (gf) £20
Stuffed Squid (gf) £18
Cider & Mustard Steamed Mussels (gf on request) £15
Pan Fried Hake Fillet (gf) £16
Winter Smoked Fish Pie (gf) £15
Today’s Catch – Beer Battered £14
Garden or Mushy Peas, chippy chips, Catch House Tartar Sauce.
Add a battered sausage & curry sauce for £2
Monk Pig Skewers (gf) £20
Marinated Moss Valley pork shoulder and monk fish tail skewers, choice of one side and one sauce.
The Cheeky Burger £14
Beef Patty, BBQ braised beef cheek, crispy cod cheek, Hendo’s BBQ Sauce, redcurrant chilli jam, chippy chips, winter slaw.
Beef & Oyster Pie £16
Slow cooked beef cheek, short crust pastry, deep fried oysters, creamy mash, seasonal veg & Hendo’s gravy.
Beetroot & Fennel Risotto (gf)(v)(ve) £12
Roast beetroot, pickled fennel, arborio rice, served with salad.
Spiced Falafel Burger (v) £12
Spiced chickpea patty, mint yoghurt, brioche bun, chippy chips & winter slaw.
Goats Curd & Balsamic Red Onion Tart (v) £13
Caramelised red onions, balsamic vinegar, Ribblesdale goats curd, shortcrust pastry, choice of one side.
Potato, White Bean & Spinach Salad (gf)(v)(ve) £10
Steamed new potatoes, baby spinach and butterbeans in a lemon and herb dressing.
Winter Poached Pear and Yorkshire Blue Cheese Salad (gf) £10
Spiced pear, crispy smoked bacon, toasted walnuts, sherry vinaigarette and Yorkshire Blue Cheese.
Seasonal Veg or Roast Root Veg with Yorkshire Pud (v)
Chippy Chips & Salad (gf)(v)
Buttered Mash, Pigs in Blankets & Crispy Onion (gf on request)
Saffron & Lemon Risotto (gf)(v)
Sprouts, Chestnuts & Bacon (gf)
Sweet Potato Wedges & Winter Slaw (gf)(v)
£4 Each when ordered individually
Butcher’s House Ketchup (gf)(v)(ve)
Hendo’s Bourbon BBQ (gf)(v)
Catch Shellfish Sauce (gf)
Catch House Tartar (gf)(v)
House Hot Chilli (gf)(v)(ve)
Yorkshire Blue Cheese (gf)(v)
Wild Mushroom & Sorrel (gf)(v)
Lemon & Caper Butter Sauce (gf)(v)
Redcurrant & Orange (gf)(v)
Red Wine & Hendo’s Gravy (gf)(v)
£2.50 each when ordered individually
199-203 Whitham Road, Broomhill, Sheffield, S10 2SP
0114 263 1304
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