Block & Tackle£40 serves 2
Lamb kofta, cured sea trout, seared beer & chilli flank steak, fried oyster, buttermilk chicken wings, fried squid, Moss Valley pork ribs, whitebait, chippy chips, spring slaw and choice of 2 sauces.
24oz Tomahawk Steak£40 serves 2
Locally reared bone in Ribeye steak cooked to your liking, served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and a choice of 2 sauces.
Seafood Paella£36 serves 2
Squid, chorizo, sea trout, haddock, mussels, monkfish, peas, saffron fish stock. Served with garlic toast, olives, summer slaw & salad.