Bacon Candy (gf) – £3.50
Halloumi Fries (v) – £4
Fried Whitebait – £4
Olives & Flatbread (v)(ve) – £3.50
Sweet & Smokey Pork Scratchings (gf) – £3.50
Houmous & Flatbread (v)(ve) – £3.50
Choose any 3 for £10
Whole Baked ‘Little Mester’ (v) £14
Sheffield Cheesemasters original soft cheese, baked with rosemary & garlic. Served with sweet chutney, flatbreads & crudites.
Hendo’s Bourbon BBQ, Buttermilk,
Yorkshire Cheese or Sweet Green Chilli
Three £4, Six £7 or Twelve £12
Natural (gf), Gin & Tonic (gf), Panko Fried or Sherry Vinaigrette (gf)
Three £7.50, Six £14 or Twelve £26
Smoked Duck Salad (gf) £6
Hot smoked duck, rhubarb, spring slaw, sesame seeds.
Lamb Shoulder Flatbread £5
Slow roasted lamb shoulder, garlic flatbread, salsa verde, crispy onions.
Potted Brown Shrimp & Crab £8
Brown shrimp & crab, spiced butter, salad, sweet chutney and crostini.
Clam & Mussel Chowder £7
Smoked haddock, clams, mussels, fish stock, cream & chives.
Seared Scallops (gf) £11
Seared king scallops, cauliflower puree, charred spring onion, Lincolnshire Poacher crisps.
Asparagus & Poached Egg (v) £6
Charred asparagus, crispy poached egg, lemon caper butter sauce.
Block & Tackle £40 serves 2
Buttermilk wings, smoked duck, lamb shoulder, tandoori chicken kebab, whitebait, fried oyster, sea trout fillet, clam chowder, chippy chips, spring slaw and choice of 2 sauces.
24oz Tomahawk Steak £40
Locally reared beef, cooked to your liking, chippy chips, beer battered onion rings, confit tomatoes, and a choice of 2 sauces.
Shellfish Pot £50
A selection of daily caught fresh shellfish, all cooked in wild garlic, white wine and a cream sauce. Served with crusty bread, spring slaw, corn on the cob and chippy chips.
Includes one side and one sauce
Minted Rack of Lamb £21
Lemon & Garlic Spatchcock Poussin (gf) £15
Moss Valley Pork Fillet & Croquette £17
Smoked Chicken & Chorizo Pie £14
Served with confit tomato, chippy chips,
beer battered onion rings & choice of sauce.
16oz T-Bone £25
10oz Sirloin £20
16oz Rump £20
10oz Barnsley Chop £16
16oz Moss Valley Pork Chop £17
Whole Baked Catch of the Day (gf) £16
Native Lobster (gf) Whole £44 / Half £24
Yorkshire Cheese or wild garlic butter
Pan Fried Sea Trout Fillet (gf) £17
Wild Garlic Steamed Mussels (gf on request) £15
Today’s Catch – Beer Battered £14
Garden or Mushy Peas, chippy chips, Catch House Tartare Sauce.
Add a battered sausage & curry sauce for £2
10oz sirloin, grilled langoustines, chippy chips, confit tomato, beer battered onion rings, choice of sauce.
Tandori Kebabs £18
Chicken & Cod Cheeks marinated in our house tandoori paste. Grilled & served with flatbreads, spring slaw, pearl barley, salad & sweet green chilli sauce.
Beef & Crayfish Burger £15
Beef pattie, Abbots Gold cheese, salad, tomato, bacon candy, crispy crayfish, bbq sauce, brioche bun. Served with spring slaw and chippy chips.
Halloumi & Paneer Kebabs (gf)(v) £16
Hot & spicy, marinated halloumi, paneer & vegetable kebabs. Grilled and served with choice of side & sauce.
Falafel Flatbreads (v)(ve on request) £14
House falafel patties, houmous, mint yoghurt and salad on flatbreads, served with choice of side & sauce.
Leek & Asparagus Yorkshire Cheese Tart (v) £15
Yorkshire Blue, Abbots Gold, Little Mester, leeks and grilled asparagus in a short crust pastry. Served with choice of side & sauce.
Spring Green, Barley and Feta Salad (v)(ve on request) £12
Fresh mint, spring vegetables, feta cheese, pearl barley & lemon dressing.
Buttered Spring Vegetables (gf)(v)
Jersey Royal Champ (gf)(v)
Chippy Chips & Salad (v)(ve)
Yorkshire Cauliflower Cheese (gf)(v)
Asparagus & Pesto Linguine (gf)(v)
Sweet Potato Wedges & Spring Slaw (gf)(v)
Purple Sprouting Broccoli with Pearl Barley (v)
£4 Each when ordered individually
Butcher’s Ketchup (gf)(v)(ve)
Yorkshire Cheese (gf)(v)
Salsa Verde (gf)(v)(ve)
Lemon & Caper Butter Sauce (gf)(v)
Hendo’s Bourbon BBQ (gf)(v)(ve)
Sweet Green Chilli (gf)(v)(ve)
Pink Peppercorn (gf)
Wild Garlic Butter (gf)(v)
Minted Hendo’s Gravy (gf)
Catch Tartare (gf)(v)
£2.50 each when ordered individually
Add a scoop of ‘Our Cow Molly’ Ice Cream for £1
Rhubarb & Custard Cheesecake (v) £6
Lemon Baked Alaska (gf)(df)(v) £6
White Chocolate & Peanut Butter Blondie (v) £6
Fraser’s Full Monty Mocha Mousse £5
Classic Treacle Tart (v) £5
Yorkshire Cheese Board (v) £8 or £10 with Port
199-203 Whitham Road, Broomhill, Sheffield, S10 2SP
0114 263 1304
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