Mulled wine braised beef brisket in mulled wine gravy, topped with winter vegetable crisps.
Confit belly pork, parsnip puree, pigs in blankets, herb & sausage meat stuffing & Hendo’s gravy.
Roasted Sea Bass
Whole roasted sea bass with capers & pomegranate. Served with lemon & dill cream sauce.
Forager’s Pie (v)
Field mushrooms, red cabbage, winter chutney & yorkshire blue cheese in puff pastry. Served with yorkshire blue cheese sauce.
All served with winter vegetables & rosemary roast potatoes.
Vegan options available on request.
Choice of Dessert
Millionaire’s Cheesecake (v)
Winter Crumble Cake (ve)
All served with “Our Cow Molly” Ice Cream.
Or change your dessert to a Cheese Board for £2 extra.
For parties of 9 or more please call 0114 263 1304 and speak with one of our team.
Please note: We strive to give every customer the best experience possible. As such, bookings of 10 or more people will be required to pay a non-refundable deposit of £10 per person to confirm your table. The remaining balance will be due 2 weeks prior to your visit. Please notify us at least 24 hours in advance if any of your party will not be attending. Please also make us aware in advance of any meal requirements, including allergy’s and intolerance’s. Set menu is not valid in conjunction with any other offer or discount.
All of this can be discussed when making your reservation.