CAREERS
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WHY WORK FOR US?

The ethos of Butcher & Catch is very simple: use the very best seasonal and locally sourced ingredients wherever possible. We work with British suppliers and local farmers that are as passionate about growing and rearing the food as we are about cooking and serving it.

Fun and personality is what we look for from each member of our team, and we pride ourselves on giving them the knowledge to have a successful career with us.

CURRENT VACANCIES

FRONT OF HOUSE

The desire of our team is to create a space where the experience is just as important as the food. We work hard to make the guest experience memorable for all the right reasons. We are an independent business with traditional hospitality principles at our core. Good honest food, down to earth friendly service, delivered by a team that truly cares about each guests individual needs.  We encourage members of our team to show their own fantastic personality to create a true taste of local Sheffield hospitality.

KITCHEN

Using the very best local, seasonal and sustainable products to create a unique dining experience.  Our chefs show personality on each dish that they lovingly prepare, cook and serve for our guests.  Working with yorkshire reared meat and fresh British seafood give our chefs an unprecedented sense of pride in the food they are serving.  Working within a local independent restaurant also gives them the opportunity to grow and further their career in a caring, supportive environment.

If you feel that the above applies to you then please complete the below form and upload your CV.

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